This creamy pasta dish is packed with flavour. Then the cheesy macaroni was ready to serve. Bring to a boil cook and stir 2 minutes or until thickened. Then I added some shredded mozzarella and cheddar cheese to the pot. Cook macaroni according to package directions. I stirred until all of the macaroni noodles were coated in the sauce. After leaving the oven, allow to cool before removing from the oven. Once the liquid was boiling, I reduced the heat to low and added the cooked macaroni to the pot. Preheat the oven to 350 degrees Fahrenheit for 35-40 minutes, until a bubbly top forms. I stirred well again and then brought the liquid to a boil. Then I added some salt, pepper, garlic powder and onion powder to the pot. I stirred until the soup and cream were combined. Then I poured some heavy cream and condensed cheddar cheese soup into a large pot over medium heat. I drained the macaroni noodles and set them aside. To make this stovetop macaroni and cheese, I started by cooking some elbow macaroni noodles according to the directions on the package. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This easy mac and cheese recipe takes less than thirty minutes from start to finish and serves four people as a main dish. This extra creamy macaroni and cheese is the perfect comfort food and can be served as a main dish or a side. Whisk until the cheese melts and the mixture is smooth and slightly thick. Add salt, pepper, hot sauce, cream cheese, and shredded cheese. Creamy Stovetop Mac and Cheese is an easy and delicious homemade macaroni and cheese recipe made with cheddar cheese soup, heavy cream, mozzarella and cheddar cheese.Ĭreamy Stovetop Mac and Cheese is a simple cheesy pasta recipe the whole family will love. Once you see these bubbles cook for another 2 minutes.
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