Have you made this recipe? Comment below and don't forget to rate it! We love hearing from you. Looking for more mac inspo? Check out our Lobster Mac and Cheese for a decadent date night dinner, or our Butternut Squash Mac and Cheese to get into the fall spirit. We love the slight funkiness that fontina brings to the table (along with Parm and cheddar), but Gruyère and Monterey Jack work well here, too. Taste and add in additional salt or pepper if needed and then serve. Add up to cup more milk to loosen up macaroni and cheese if needed. Once the cheese is added, add in the sour cream and stir well. Cook crumbs in the butter over medium heat until golden brown. Add the cheese, one handful at a time, stirring to melt in between each addition. Pretty much any melting variety will work beautifully in this. 2 packed cups freshly grated cheddar cheese (about 6 to 8 ounce by weight) For the panko topping: 1/2 cup panko breadcrumbs. It also won't get weird and curdled when you pressure cook it we use evaporated milk in our Slow-Cooker Mac & Cheese too! It's much more concentrated than regular milk because about 60 percent of its water has been removed (in other words, it's way creamier). Everything - pasta and sauce - cooks together in the pot. Using the Instant Pot, this recipe seriously cuts down on the process. Pressure cook at high pressure for 3 minutes for whole wheat elbow pasta or 4 minutes for white elbow pasta. You need to shred a ton of cheese, make a roux, make the cheese sauce, cook the pasta, then bake it with bread crumbs (if you want a crispy topping). Then follow these steps to make the best Instant Pot mac and cheese: Combine the pasta, water and seasonings in the Instant Pot. Stir in cheese and stir until melted about 1-2 minutes. Release the rest of the pressure, then open the lid. With instant pot mac and cheese, it takes just minutes to throw together the ingredients for a batch of creamy mac and cheesy delight. Allow a 3-4 minute natural pressure release (3 minutes for more bite 4 for softer noodles). Lock the lid to sealing, and cook on Manual High Pressure for 3 minutes. Set pot to manual high pressure for 4 minutes. In the Instant Pot, combine noodles with water. Homemade mac and cheese is usually a lengthy process. Place pasta in your Instant Pot with chicken broth and butter. Why cook macaroni and cheese in an Instant Pot? This recipe makes mac and cheese, a comfort food staple, even easier - simply toss all your ingredients in the pot, and let it do all the work for you! In no time you'll have the cheesiest mac and cheese on your hands, perfect for satisfying weeknight dinner or as an easy, last-minute BBQ side. The sky is the limit when it comes to what your Instant Pot can whip up, but our go-to has to be this creamy, cheesy classic. During busy weeks, Instant Pot meals are a dinner lifesaver. Jump To Recipe This post may contain affiliate links.
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